★★★ Michelin
Disfrutar
Creative · Modern Spanish
4.9
Expert 9.7/10
El Bulli alumni turn precision, humour, and Catalan appetite into Barcelona's most coveted reservation.
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Distinction
Michelin-starred restaurants
127 Michelin-starred restaurants tracked on FlightLogic, from one star to three.
★★★ Michelin
★★★ Michelin
Geranium
New Nordic · Contemporary
4.9
Expert 9.7/10
Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.
★★★ Michelin
Le Meurice Alain Ducasse
French
4.9
Expert 9.6/10
Inside the Meurice palace hotel, chef Amaury Bouhours runs Ducasse's three-star repertoire under a Second Empire gilt ceiling.
★★★ Michelin
Le Pré Catelan
French
4.9
Expert 9.6/10
A Belle Époque pavilion in the Bois de Boulogne where Frédéric Anton has held three stars for over two decades.
★★★ Michelin
Masa
Japanese · Sushi
4.9
Expert 9.7/10
A hinoki counter for 26 diners where Masa Takayama flies in fish daily and prices the omakase accordingly.
★★★ Michelin
Myojaku
Japanese · Kaiseki
4.9
Expert 9.7/10
A subterranean nine-seat spruce counter built entirely around restraint, promoted to Three MICHELIN Stars in 2026.
★★★ Michelin
Japanese Cuisine RyuGin
Japanese · Kaiseki
4.9
Expert 9.7/10
Seiji Yamamoto's temperature-obsessed kaiseki counter that rewired what modern Japanese cooking is allowed to be.
★★★ Michelin
The Ledbury
European · Modern European
4.9
Expert 9.6/10
Brett Graham's three-star Notting Hill kitchen turns British game and produce into some of Europe's most precise cooking.
★★★ Michelin
Alain Ducasse at The Dorchester
French
4.8
Expert 9.6/10
A silk-walled dining room inside The Dorchester where French technique is executed with almost unnerving precision.
★★★ Michelin
Alléno Paris au Pavillon Ledoyen
French
4.8
Expert 9.6/10
Yannick Alléno's sauce laboratory inside a Second Empire pavilion, where extraction technique outranks spectacle.
★★★ Michelin
Arpège
French · Vegetable-Forward
4.8
Expert 9.6/10
Alain Passard turns his own kitchen garden into three MICHELIN Stars of quietly radical French cooking.
★★★ Michelin
Atelier Crenn
Contemporary French · Californian
4.8
Expert 9.5/10
Dominique Crenn turns seafood, memory, and California produce into a lyrical three-star tasting menu.
★★★ Michelin
Azabu Kadowaki
Japanese · Kaiseki
4.8
Expert 9.6/10
An eight-seat counter where Toshiya Kadowaki has held three stars since 2020 on precision alone.
★★★ Michelin
Benu
Asian-American · Contemporary
4.8
Expert 9.5/10
Corey Lee's SoMa flagship blends Korean, Cantonese, and Californian detail with three-star composure.
★★★ Michelin
Cocina Hermanos Torres
Modern Spanish · Mediterranean
4.8
Expert 9.5/10
Twin chefs stage a Mediterranean tasting menu around open kitchen islands in a former industrial hall.
★★★ Michelin
Core by Clare Smyth
British · Modern British
4.8
Expert 9.6/10
Clare Smyth's potato and roast chicken, executed with three-star precision, in a townhouse dining room that never raises its voice.
★★★ Michelin
Eleven Madison Park
American · Plant-Based
4.8
Expert 9.5/10
Daniel Humm's three-star dining room over Madison Square Park, running an entirely plant-based tasting menu since 2021.
★★★ Michelin
Épicure
French
4.8
Expert 9.6/10
Eric Frechon's three-star kitchen inside Le Bristol, where classical French technique is executed without a single wasted gesture.
★★★ Michelin
Harutaka
Japanese · Sushi
4.8
Expert 9.6/10
An eight-seat Ginza counter where aged Edomae sushi is served one exacting piece at a time.
★★★ Michelin
Hélène Darroze at The Connaught
French
4.8
Expert 9.6/10
Hélène Darroze channels her Landes upbringing into three-star French cooking inside The Connaught's most formal room.
★★★ Michelin
Gastronomy Joël Robuchon
French
4.8
Expert 9.7/10
The late Joël Robuchon's Tokyo flagship, still holding three stars under chef Kenichiro Sekiya's precise, butter-forward hand.
★★★ Michelin
Jungsik
Korean · Contemporary
4.8
Expert 9.6/10
The first Korean restaurant in America to hold Three MICHELIN Stars, where fermentation and French technique are the same sentence.
★★★ Michelin
Kagurazaka Ishikawa
Japanese · Kaiseki
4.8
Expert 9.7/10
A nine-seat counter in a converted machiya where Hideki Ishikawa has defined Tokyo kaiseki since 2009.
★★★ Michelin
Kanda
Japanese · Kaiseki
4.8
Expert 9.6/10
A nine-seat counter where Hiroyuki Kanda has run the same quiet, dashi-first kaiseki for three-star scrutiny since 2008.
★★★ Michelin
Kei
French · Japanese-French
4.8
Expert 9.5/10
Kei Kobayashi's Japanese precision applied to French technique, three stars deep, on a quiet street behind the Bourse.
★★★ Michelin
La Pergola
Italian · Mediterranean
4.8
Expert 9.5/10
Heinz Beck's rooftop dining room pairs Rome views with polished Mediterranean haute cuisine.
★★★ Michelin
Le Bernardin
French · Seafood
4.8
Expert 9.6/10
Eric Ripert's seafood-only dining room has held the line at the top of New York fine dining since 1986.
★★★ Michelin
Le Cinq
French
4.8
Expert 9.6/10
Christian Le Squer's three-star dining room turns classical French technique into something almost architectural.
★★★ Michelin
Le Gabriel
French
4.8
Expert 9.6/10
Jérôme Banctel's three-star kitchen inside La Réserve Paris, where lacquer-dark dining rooms meet precision-cut, spice-inflected French cooking.
★★★ Michelin
L'Effervescence
French
4.8
Expert 9.6/10
Shinobu Namae's three-star kitchen where French technique defers entirely to what Japan's soil and coastline hand over that morning.
★★★ Michelin
Les Amis
French · Haute cuisine
4.8
Expert 9.4/10
A Singapore institution for classical French luxury, deep wine, and three-star service on Orchard Road.
★★★ Michelin
L'Osier
French
4.8
Expert 9.6/10
A silk-walled Ginza dining room where classic French technique has held three Michelin stars since 2019.
★★★ Michelin
Mingles
Modern Korean · Contemporary
4.8
Expert 9.5/10
Mingoo Kang's Cheongdam flagship makes jang, seasonal produce, and Korean memory feel globally fluent.
★★★ Michelin
Odette
Modern French · Contemporary
4.8
Expert 9.6/10
Julien Royer's National Gallery flagship delivers graceful French fine dining with Asian sensitivity.
★★★ Michelin
Per Se
American · French
4.8
Expert 9.6/10
Thomas Keller's nine-course tasting menu over Central Park, where French technique meets American restraint.
★★★ Michelin
Pierre Gagnaire
French · Avant-Garde
4.8
Expert 9.6/10
Thirty years of continuous three-star cooking built on fractured, multi-plate compositions that still refuse to repeat themselves.
★★★ Michelin
Plénitude
French
4.8
Expert 9.6/10
Arnaud Donckele's sauce-driven French cuisine, eight floors above the Seine, earned three stars faster than almost any Paris kitchen on record.
★★★ Michelin
Quintessence
French
4.8
Expert 9.7/10
A 9-table Kita-Shinagawa dining room where French technique is rebuilt daily around whatever Japan's producers deliver that morning.
★★★ Michelin
Restaurant Gordon Ramsay
French
4.8
Expert 9.6/10
Gordon Ramsay's Chelsea flagship has held three MICHELIN Stars since 2001, and the kitchen still cooks like it has something to prove.
★★★ Michelin
Rutz
Modern German · Creative
4.8
Expert 9.5/10
Berlin's three-star standard-bearer builds modern German cooking around bread, wine, and deep reductions.
★★★ Michelin
Sazenka
Chinese
4.8
Expert 9.6/10
A rare three-star Chinese counter in Hiroo where chef Tomoya Kawada rebuilds classic technique dish by dish.
★★★ Michelin
SÉZANNE
French
4.8
Expert 9.7/10
Daniel Calvert's three-star French counter at The Peninsula Tokyo, where classical technique defers entirely to Japanese produce.
★★★ Michelin
Sketch (Lecture Room & Library)
French · Modern French
4.8
Expert 9.6/10
Pierre Gagnaire's Mayfair stage for extravagant, composition-driven French cooking, held at three Michelin stars.
★★★ Michelin
Sühring
German · Contemporary European
4.8
Expert 9.5/10
Twin brothers translate German memory into Bangkok's most exacting European tasting menu.
★★★ Michelin
Sushi Sho
Japanese · Sushi
4.8
Expert 9.6/10
Keiji Nakazawa's Edomae counter near the Public Library became the first sushi room in New York to reach three stars since Masa.
★★★ Michelin
Sushi Yoshitake
Sushi · Edomae
4.8
Expert 9.5/10
Masahiro Yoshitake's tiny Ginza counter delivers Edomae sushi with a distinctive, polished personal style.
★★ Michelin
Quintonil
Mexican · Contemporary
4.9
Expert 9.6/10
Jorge Vallejo and Alejandra Flores make native herbs, vegetables, masa, and seafood feel exact and contemporary.
★★ Michelin
A. Wong
Chinese
4.8
Expert 9.2/10
Andrew Wong maps mainland China's regional cuisines onto a single Pimlico tasting menu, and hits every province with precision.
★★ Michelin
Alchemist
Experimental · Holistic
4.8
Expert 9.5/10
Rasmus Munk turns dinner into a 50-impression production without letting the food become an afterthought.
★★ Michelin
Alex Dilling at Hotel Café Royal
French
4.8
Expert 9.2/10
Alex Dilling's two-Michelin-starred kitchen turns out classical French cooking with the precision of a watchmaker and none of the theatre.
★★ Michelin
Alliance
French · Modern Bistronomy
4.8
Expert 9.2/10
A bistro's soul run through a two-star kitchen's discipline, three minutes from the Panthéon.
★★ Michelin
Aquavit
Scandinavian · Nordic
4.8
Expert 9.2/10
A glass-walled Midtown atrium where Emma Bengtsson has spent a decade refining Nordic fine dining into something quietly, precisely her own.
★★ Michelin
Aska
Scandinavian · Foraged
4.8
Expert 9.5/10
A converted Williamsburg warehouse where fermentation and fire do the talking for a two-Michelin-starred Scandinavian tasting menu.
★★ Michelin
Atera
American · Contemporary
4.8
Expert 9.1/10
A subterranean counter where Ronny Emborg turns foraged, fermented, and frozen technique into a two-star tasting menu with no menu on the table.
★★ Michelin
Atomix
Korean · Progressive
4.8
Expert 9.2/10
A husband-and-wife team turns a numbered Korean tasting menu into a two-star study in restraint and heat control.
★★ Michelin
Bonheur by Matt Abé
French
4.8
Expert 9.2/10
Matt Abé's Mayfair dining room turns classical French technique into something quietly exacting, and the second star confirms it.
★★ Michelin
Brooklands by Claude Bosi
French · British
4.8
Expert 9.2/10
Claude Bosi's Two-MICHELIN-Star dining room inside The Peninsula London, built around motorsport-inspired precision and Anglo-French technique.
★★ Michelin
César
French · Japanese
4.8
Expert 9.2/10
A silent, eighteen-seat counter where César Ramirez plates raw fish and French technique with jeweler's precision.
★★ Michelin
Chef's Table at Brooklyn Fare
Japanese · French
4.8
Expert 9.2/10
A 20-seat counter where co-chefs Max Natmessnig and Marco Prins rebuilt a fallen three-star kitchen into a disciplined two-star Japanese-French tasting room.
★★ Michelin
Clove Club
British
4.8
Expert 9.2/10
A British tasting menu built on live-fire technique and single-ingredient discipline, served inside a converted Shoreditch council chamber.
★★ Michelin
Da Terra
Brazilian · Innovative
4.8
Expert 9.2/10
Rafael Cagali turns Brazilian childhood memory into precision tasting-menu architecture inside a nine-seat counter in Bethnal Green.
★★ Michelin
David Toutain
French · Modern
4.8
Expert 9.2/10
A tasting-menu laboratory in the 7th where vegetable char and dasho-deep sauces do the talking, not the tablecloth.
★★ Michelin
Dewakan
Malaysian · Progressive Malaysian
4.8
Expert 9.4/10
A Two MICHELIN Star tasting menu built on foraged Malaysian ingredients and a Green Star commitment to sourcing.
★★ Michelin
Dinner by Heston Blumenthal
British
4.8
Expert 9.2/10
Centuries-old English recipes rebuilt with laboratory precision, served inside the Mandarin Oriental Hyde Park.
★★ Michelin
Gabriel Kreuther
French · Alsatian
4.8
Expert 9.2/10
Gabriel Kreuther turns Alsace into two-Michelin-star architecture, one degree at a time, steps from Bryant Park.
★★ Michelin
Ginza Shinohara
Kaiseki · Japanese
4.8
Expert 9.3/10
A Ginza kaiseki room where seasonal Japanese ceremony is delivered with warmth, polish, and exact timing.
★★ Michelin
Gymkhana
Indian
4.8
Expert 9.2/10
A colonial-era clubhouse reimagined for two-star Indian cooking that treats spice as precision, not heat.
★★ Michelin
Hakuba
Japanese · Japanese-French
4.8
Expert 9.2/10
A nine-seat counter near the Palais-Royal where Kyoto technique meets French produce, without ceremony or compromise.
★★ Michelin
Humble Chicken
Japanese · East Asian
4.8
Expert 9.2/10
A twelve-seat Soho counter turning yakitori technique into a two-Michelin-star omakase.
★★ Michelin
Ikoyi
West African · British
4.8
Expert 9.2/10
Smoked plantain and scotch bonnet heat, plated with the precision of a two-star kitchen that refuses to explain itself.
★★ Michelin
Jean-Georges
French · Contemporary
4.8
Expert 9.2/10
A 1997 flagship overlooking Central Park that still cooks circles around restaurants half its age.
★★ Michelin
Joo-Ok
Korean · Contemporary
4.8
Expert 9.2/10
Chang-ho Shin's Seoul restaurant relocated to a 16th-floor Koreatown perch, freight elevator and skyline included.
★★ Michelin
Kitchen Table
Modern European
4.8
Expert 9.2/10
A 20-cover kitchen counter in Fitzrovia turning single-source British ingredients into a two-starred tasting menu with no walls between diner and flame.
★★ Michelin
Le Clarence
French · Wine-Focused
4.8
Expert 9.2/10
A Prats-family townhouse where Bordeaux's finest cellars meet a kitchen built to match them, glass for glass.
★★ Michelin
Le Jules Verne
French
4.8
Expert 9.2/10
Two MICHELIN Stars, 400 feet above the Champ de Mars, and a kitchen that has stopped needing the view to prove itself.
★★ Michelin
L'Oiseau Blanc
French
4.8
Expert 9.2/10
A glass-domed rooftop dining room at the Peninsula Paris that stares straight into the Eiffel Tower, two Michelin stars deep.
★★ Michelin
Marsan
French
4.8
Expert 9.2/10
Hélène Darroze's Paris flagship turns Landes farmhouse cooking into two-star precision on Rue de l'Université.
★★ Michelin
NARISAWA
Innovative · Fusion
4.8
Expert 9.2/10
Yoshihiro Narisawa turns Japan's forest floor into a tasting menu, and has for two decades.
★★ Michelin
Odo
Japanese · Kaiseki
4.8
Expert 9.2/10
An unmarked door off Flatiron opens onto eight seats where chef Hiroki Odo builds kaiseki course by course, live.
★★ Michelin
Opheem
Indian · Progressive
4.8
Expert 9.3/10
Aktar Islam gives Indian technique, smoke, spice, and acidity the discipline of a two-star tasting menu.
★★ Michelin
Oriole
Contemporary American · New American
4.8
Expert 9.3/10
Noah Sandoval's hidden West Loop room delivers Chicago luxury with quiet pacing and exacting technique.
★★ Michelin
Pujol
Mexican · Contemporary
4.8
Expert 9.5/10
Enrique Olvera's Polanco flagship turns masa, mole, insects, and memory into Mexico's most famous tasting menu.
★★ Michelin
Restaurant Story
British · Seasonal
4.8
Expert 9.2/10
Tom Sellers turns a tasting menu into an autobiography, and after a decade it still reads as personal rather than performed.
★★ Michelin
Row on 5
British
4.8
Expert 9.2/10
Newly elevated to Two MICHELIN Stars, Row on 5 turns British produce into precise, confident plates without a trace of nostalgia.
★★ Michelin
Saga
American · Contemporary
4.8
Expert 9.2/10
A contemporary American tasting menu served 63 floors above Manhattan, where the skyline does half the talking.
★★ Michelin
Sushi Kanesaka
Japanese · Sushi
4.8
Expert 9.2/10
A twelve-seat Shinbashi counter where Shinji Kanesaka ages his own fish and lets rice temperature do the rest.
★★ Michelin
Sushi Noz
Japanese · Sushi
4.8
Expert 9.2/10
A nine-seat Edo-style counter behind a courtyard door, where Nozomu Abe ages fish with the patience of a craftsman who has nothing to prove.
★★ Michelin
The Modern
American · French
4.8
Expert 9.2/10
A glass-walled dining room over MoMA's sculpture garden where Abram Bissell threads French technique through an American register.
★★ Michelin
Trivet
Global · Innovative
4.8
Expert 9.2/10
Jonny Lake and Isa Bal's Two-Star Bermondsey room where the wine list drives the kitchen, not the other way round.
★★ Michelin
Akasaka Kikunoi
Japanese · Kaiseki
4.7
Expert 9.2/10
Kyoto kaiseki grammar transplanted to a hushed Akasaka townhouse, two Michelin Stars intact.
★★ Michelin
Alinea
Modernist · Contemporary American
4.7
Expert 9.2/10
Grant Achatz's modernist landmark remains Chicago's most theatrical tasting menu, now carrying two Michelin stars.
★★ Michelin
Den
Japanese · Innovative
4.7
Expert 9.2/10
Zaiyu Hasegawa turns nostalgic Japanese home cooking into two-starred theater, one sly course at a time.
★★ Michelin
ESqUISSE
French
4.7
Expert 9.2/10
A Kobe-trained French kitchen eight floors above Ginza, where dashi and koji quietly rewire classical technique.
★★ Michelin
Ginza Kojyu
Japanese · Kaiseki
4.7
Expert 9.2/10
An eight-seat hinoki counter in Ginza where dashi does the talking and the menu changes by the week.
★★ Michelin
Il Pagliaccio
Creative Italian · Contemporary
4.7
Expert 9.1/10
Anthony Genovese gives Rome a compact, creative tasting room shaped by Italian produce and global memory.
★★ Michelin
Jungsik Seoul
Modern Korean · Contemporary
4.7
Expert 9.1/10
Yim Jungsik's Seoul original remains a benchmark for polished, modern Korean tasting-menu structure.
★★ Michelin
L'Ambroisie
French · Classic
4.7
Expert 9.1/10
A tri-starred icon recalibrated to two stars under a new chef, still trading on the same 17th-century arcade and the same laminated pastry.
★★ Michelin
Le Taillevent
French · Classic
4.7
Expert 9.1/10
A wood-paneled institution off the Champs-Élysées that has never needed to chase trends to hold two stars.
★★ Michelin
Maison Rostang
French · Classic
4.7
Expert 9.1/10
Two-Michelin-starred classicism served under century-old carved oak panels near Place Pereire.
★★ Michelin
R-Haan
Thai · Royal Thai
4.7
Expert 9.1/10
A formal Thai tasting menu that folds regional produce and royal technique into a high-polish Thonglor room.
★★ Michelin
Restaurant Guy Savoy
French · Haute cuisine
4.7
Expert 9.2/10
Guy Savoy's Seine-side dining room still delivers grand French sauces, truffles, caviar, and old-school generosity.
★★ Michelin
Sukiyabashi Jiro Roppongi Branch
Japanese · Sushi
4.7
Expert 9.2/10
The Roppongi counter that extends the Jiro lineage, built on the same unforgiving rice and knife work.
★★ Michelin
Tempura Kondo
Japanese · Tempura
4.7
Expert 9.2/10
Fumio Kondo fries vegetables into the main event at one of Japan's most disciplined tempura counters.
★★ Michelin
The Ritz Restaurant
British · French
4.7
Expert 9.2/10
Gilded Louis XVI splendor and classical French-British technique, executed with a precision that outlasts the chandeliers.
★★ Michelin
Restaurant Tim Raue
Asian-inspired · Contemporary
4.7
Expert 9.2/10
Tim Raue turns acid, heat, and sweetness into Berlin's most recognizable two-star signature.
★ Michelin
Skof
Modern British · Contemporary
4.8
Expert 9/10
Tom Barnes brings L'Enclume-level detail to Manchester in a warm, personal tasting room.
★ Michelin
Akar
Malaysian · Progressive Malaysian
4.7
Expert 9.1/10
A MICHELIN-starred kitchen in TTDI that runs Malaysian flavour through Japanese discipline and European technique.
★ Michelin
Alo
French · Contemporary
4.7
Expert 9/10
Patrick Kriss's Spadina dining room remains Toronto's benchmark for polished French tasting-menu hospitality.
★ Michelin
Barley Swine
Contemporary American · Texan
4.7
Expert 9/10
Bryce Gilmore turns Central Texas farms into a clever, fermented, one-star tasting menu on Burnet Road.
★ Michelin
Beta KL
Malaysian
4.7
Expert 9.1/10
A one-Michelin-starred tasting menu that treats Malaysian hawker memory as a technical discipline, not a theme.
★ Michelin
Cail Bruich
Modern Scottish · Contemporary
4.7
Expert 8.9/10
Glasgow's West End star turns Scottish seafood, game, and vegetables into a sharply seasonal tasting menu.
★ Michelin
Chim by Chef Noom
Thai
4.7
Expert 9.1/10
A One MICHELIN Star Thai tasting counter in Bukit Bintang that treats regional heat and funk as technique, not folklore.
★ Michelin
COTE Korean Steakhouse
Korean · Steakhouse
4.7
Expert 8.9/10
A high-energy Korean steakhouse where prime beef, banchan, and serious wine meet Michelin-level polish.
★ Michelin
DC. by Darren Chin
French
4.7
Expert 9.1/10
Precision-driven contemporary French cooking in a 20-seat TTDI shopfront, anchored by a single MICHELIN Star.
★ Michelin
Hestia
Contemporary American · Live-fire
4.7
Expert 8.9/10
A polished downtown room where the hearth does the seasoning and Texas ingredients take on smoke, char, and fat.
★ Michelin
Mana
Modern British · Contemporary
4.7
Expert 8.9/10
Manchester's first Michelin-starred restaurant turns British ingredients into a spare, focused Ancoats tasting menu.
★ Michelin
Molina
Innovative · European
4.7
Expert 9.1/10
A One-MICHELIN-Star tasting counter in KL City Centre where European technique bends around Malaysian produce.
★ Michelin
Septime
Modern French · Neo-bistro
4.7
Expert 9/10
A stripped-back Charonne dining room where Paris neo-bistro cooking became internationally influential.
★ Michelin
St. John
British · Nose-to-tail
4.7
Expert 9.1/10
Fergus Henderson's whitewashed institution still makes bone marrow, offal, and Eccles cake feel essential.
★ Michelin
Sushi Masaki Saito
Sushi · Edomae
4.7
Expert 9/10
Masaki Saito's six-seat Yorkville counter remains Canada's most exacting Edomae sushi experience.
★ Michelin
Terra Dining
Malaysian
4.7
Expert 9.1/10
A One-MICHELIN-Star tasting counter in TTDI that strips Malaysian cooking to its raw ingredients and rebuilds it from there.
★ Michelin
Daniel
French · Contemporary
4.6
Expert 8.7/10
Daniel Boulud's flagship remains a grand New York French room, now judged as a one-star classic.
★ Michelin
Pavyllon London
French · Contemporary
4.6
Expert 8.8/10
Yannick Alléno brings counter-side French polish to Park Lane with sauces, luxury produce, and hotel precision.
★ Michelin
Restaurant Martin Wishart
French · Scottish
4.6
Expert 8.6/10
A Leith institution where French technique, Scottish shellfish, and measured service keep the star relevant.
★ Michelin
Simpsons
Modern British · European
4.6
Expert 8.6/10
A polished Edgbaston townhouse where Birmingham's modern British fine dining tradition still has real weight.
★ Michelin
The Kitchin
Scottish · French
4.6
Expert 8.7/10
Tom Kitchin's Leith dining room still frames Scottish produce through classical French discipline.
★ Michelin
Unalome by Graeme Cheevers
Modern British · Scottish
4.6
Expert 8.6/10
A compact Finnieston dining room applying polished modern technique to Scottish fish, shellfish, and game.