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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Mayfair, London

Bonheur by Matt Abé

Matt Abé's Mayfair dining room turns classical French technique into something quietly exacting, and the second star confirms it.

4.8

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.8/5 · ££££ · French

Anniversary dinnersBusiness lunches with weight behind themSerious solo diners at the counter Two MICHELIN StarsFlightLogic Platinum 2026Newly Awarded Second Star for 2026
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★★ Michelin Stars

Quick answer

Is Bonheur by Matt Abé worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for anniversary dinners, business lunches with weight behind them, serious solo diners at the counter.

Transit proximity

For global flyers: Bonheur by Matt Abé is in London, with strong access from heathrow and gatwick airports. Pair with our London dining hub for more local picks after arrival.

About Bonheur by Matt Abé

Matt Abé's cooking has always favoured precision over spectacle, and Bonheur is where that instinct gets the room it deserves. The kitchen builds menus around single ingredients pushed through classical French technique — a langoustine treated three ways, a pigeon course that reads like a lesson in restraint — rather than chasing novelty for its own sake. Sauces are reduced properly, not thickened for shortcuts, and the pacing between courses leaves space to notice the difference. The second Michelin Star, awarded for 2026, reflects a kitchen that has stopped proving itself and started refining what it already does well.

Menu highlights

  • Langoustine, brown butter, sea herbs £58 Poached to order, the tail left barely set
  • Anjou pigeon, salsify, jus corsé £72 Roasted on the bone, rested longer than most kitchens dare
  • Tasting menu, seven courses £195 Changes weekly against what the fish counter and game supplier bring in

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The pigeon course alone justifies the second star — bone-rested, not a trace of liver bitterness, jus reduced to something almost savoury-sweet.

    — Charlotte Reeve ·

    Response from Bonheur by Matt Abé

    Thank you, Charlotte — that jus takes the better part of two days, glad it showed.

  2. 4.0
    Editorial sample

    Service was precise to the point of feeling rehearsed, but the langoustine course was the best thing I've eaten in Mayfair this year.

    — Marcus Oyelaran ·

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How far in advance should I book Bonheur by Matt Abé?

Reservations open six weeks out and the prime Friday and Saturday evening slots go within days. Weekday lunch is the more realistic route for a booking inside two weeks.

Is the tasting menu the only option at Bonheur by Matt Abé?

No. Lunch offers a shorter set menu alongside the full seven-course tasting, though the kitchen's more ambitious dishes tend to appear only on the evening tasting format.

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