FlightLogic

FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Advertiser disclosure — how this service works

FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Flatiron District, Manhattan, New York

COTE Korean Steakhouse

A high-energy Korean steakhouse where prime beef, banchan, and serious wine meet Michelin-level polish.

4.7

FlightLogic expert score: 8.9/10 · Editorial composite rating 4.7/5 · ££££ · Korean , Steakhouse

High-energy groupsKorean barbecue with wineFlatiron celebrations One MICHELIN StarOne MICHELIN Star New YorkFlightLogic Gold 2026
Reserve a table Get directions
COTE Korean Steakhouse on West 22nd Street, New York ★ Michelin Star

Photo: Jim Henderson / Wikimedia Commons / CC BY-SA 4.0

Quick answer

Is COTE Korean Steakhouse worth visiting? FlightLogic assigns an expert score of 8.9/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 1 Michelin star. Best for high-energy groups, korean barbecue with wine, flatiron celebrations.

About COTE Korean Steakhouse

COTE made the Korean barbecue table feel like New York luxury without sanding off the fun. Simon Kim's Flatiron restaurant is loud, polished, and deeply efficient: servers manage the grill, banchan keeps the richness moving, and the wine list is far more ambitious than most steakhouses with tabletop fire. The Michelin star is not for quietness; it is for product, consistency, and a format executed with unusual control. It remains one of the city's best arguments for fine dining with a pulse.

Menu highlights

  • Butcher's Feast $74 Four selected cuts of beef with banchan, stews, egg souffle, and soft serve
  • Steak Omakase $225 Premium beef progression cooked at the table by the service team
  • Bacon with Gochujang $32 A rich, smoky, chile-sweet starter built for sharing

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 4.0
    Editorial sample

    The cooking is polished without feeling anonymous, especially when the kitchen leans into korean detail instead of luxury for its own sake. It is expensive, but the service rhythm and wine advice made the longer menu feel measured.

    — Sarah Mitchell ·
  2. 5.0
    Editorial sample

    COTE Korean Steakhouse feels completely anchored in Flatiron District, Manhattan: the room, pacing, and butcher's feast all make the meal feel specific rather than imported. The strongest courses had a clear point of view and enough restraint to avoid turning dinner into a demonstration.

    — Yuki Tanaka ·

Submit a verified dining review

Consumer reviews require on-site geolocation verification or transaction proof before publication. See our review integrity policy.

Incentivised review disclosure (DMCC Act 2024)

We use your browser location (with permission) to verify you visited COTE Korean Steakhouse. Coordinates are processed in memory only and never stored.

How far ahead should I book COTE Korean Steakhouse?

For prime dinner seats, book at least four to six weeks ahead; tasting counters and weekend tables usually move fastest.

Is COTE Korean Steakhouse best for a full tasting menu?

Not necessarily. The Butcher's Feast is the right first order for most diners; the steak omakase is the splurge version.

More in New York

Directions Reserve a table