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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Ginza, Tokyo

ESqUISSE

A Kobe-trained French kitchen eight floors above Ginza, where dashi and koji quietly rewire classical technique.

4.7

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.7/5 · ££££ · French

Special occasionsBusiness dinnerFood enthusiasts Two MICHELIN StarsFlightLogic Gold 2026
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★★ Michelin Stars

Quick answer

Is ESqUISSE worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special occasions, business dinner, food enthusiasts.

About ESqUISSE

ESqUISSE runs contemporary French cooking through a Japanese pantry without ever announcing it — a beurre blanc lifted with yuzu kosho, a consommé clarified the classic way but built on a dashi base, langoustine cooked in butter and finished with shiso oil that reads as green and cold against the shellfish's warmth. The dining room sits on the eighth floor with a view over Ginza's rooftops, white tablecloths, and a service team that decants, times, and clears with the unhurried precision the two-star tier demands. The kitchen's discipline shows most in the reductions: nothing tastes rushed, nothing tastes over-reduced, and the pastry course closes the meal on acid rather than sugar.

Menu highlights

  • Langoustine, beurre blanc, shiso oil ¥9,800 Butter-poached, finished tableside with a cold-pressed shiso oil
  • Consommé of Hokkaido dashi, black truffle royale ¥7,500 Clarified classically, built on a bonito and kombu base
  • Dinner tasting menu (9 courses) ¥38,000 Changes monthly with market fish and game

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The consommé alone justifies the reservation wait — clear as glass and it still tastes like it took three days. Service noticed I'd stopped eating for a second to just look at the view and slowed the pacing without being asked.

    — Naomi Ezaki ·

    Response from ESqUISSE

    Thank you, Ezaki-san — we're glad the pacing felt right. Hope to welcome you back for the autumn menu.

  2. 4.0
    Editorial sample

    Technically about as sharp as French cooking gets in Tokyo; the langoustine course was the highlight of the trip. Only knock is the room runs a little formal for what was supposed to be a relaxed anniversary dinner.

    — Marcus Feldman ·

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How far in advance should I book ESqUISSE?

Reservations open two months ahead to the day and the prime Friday and Saturday seatings typically fill within the first week. For a specific date tied to an occasion, book the moment the window opens rather than waiting.

Is the tasting menu the only option, or can I order à la carte?

Lunch offers a shorter prix-fixe alongside the tasting format, but dinner is tasting-menu only. The kitchen will accommodate allergies with advance notice but doesn't run a separate à la carte dinner list.

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