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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Belgravia, London

Brooklands by Claude Bosi

Claude Bosi's Two-MICHELIN-Star dining room inside The Peninsula London, built around motorsport-inspired precision and Anglo-French technique.

4.8

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.8/5 · ££££ · French , British

Anniversary dinnersCelebratory business lunchesOut-of-town guests who want a defining London meal Two MICHELIN StarsFlightLogic Platinum 2026
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★★ Michelin Stars

Quick answer

Is Brooklands by Claude Bosi worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for anniversary dinners, celebratory business lunches, out-of-town guests who want a defining london meal.

Transit proximity

For global flyers: Brooklands by Claude Bosi is in London, with strong access from heathrow and gatwick airports. Pair with our London dining hub for more local picks after arrival.

About Brooklands by Claude Bosi

Named for the Surrey motor-racing circuit and fitted out with a glass-walled kitchen that runs the length of the room, Brooklands is Claude Bosi's third London address and the one built on the largest stage. The cooking reads as classical French with British ingredients pushed to the front — Cornish turbot, Herdwick lamb, Yorkshire rhubarb — plated with a restraint that lets a single reduction or a shaving of black truffle do the talking. Service moves at the unhurried pace of a hotel dining room that knows exactly how good it is, with a trolley service and tableside finishing that recall an older, more theatrical style of fine dining without tipping into pastiche.

Menu highlights

  • Amalfi lemon soufflé with Champagne sabayon £34 Baked to order, cracked tableside — the signature Bosi has carried across three restaurants
  • Cornish turbot, brown butter hollandaise, sea herbs £68 Roasted on the bone, finished under a salamander for a lacquered skin
  • Tasting menu, eight courses £195 Changes fortnightly with market fish and Bosi's Lyonnaise-trained sauce work

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The turbot alone justifies the taxi fare from Fitzrovia — bronzed skin, a hollandaise that had actual weight to it. The soufflé service is genuinely theatrical without feeling staged.

    — Imogen Waverley ·

    Response from Brooklands by Claude Bosi

    Thank you, Imogen — Chef will be pleased to hear the turbot landed exactly as intended. We look forward to welcoming you back.

  2. 5.0
    Editorial sample

    Booked the eight-course for a client lunch and it ran to the minute — no small feat with a table of six. The pigeon course, with a jus reduced to something almost resinous, was the standout.

    — Marcus Oyelaran ·

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How far in advance should I book Brooklands by Claude Bosi?

Weekend dinners typically need three to four weeks' notice, though the reservations desk releases a small allocation of same-week tables each Monday for walk-in luck. Weekday lunch is the easiest seating to secure on short notice.

Is the tasting menu the only option, or can I order à la carte?

Brooklands offers a full à la carte menu at both lunch and dinner alongside the eight-course tasting menu; the kitchen will also accommodate a shorter four-course format at lunch on request.

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