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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Fitzrovia, London

Kitchen Table

A 20-cover kitchen counter in Fitzrovia turning single-source British ingredients into a two-starred tasting menu with no walls between diner and flame.

4.8

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.8/5 · ££££ · Modern European

Special occasion dinnersSolo diners who like watching the kitchen workIngredient-led tasting menu devotees Two MICHELIN StarsFlightLogic Gold 2026
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Kitchen Table restaurant, Fitzrovia, London ★★ Michelin Stars

Photo: Ealdwode / Wikimedia Commons / CC BY-SA 3.0

Quick answer

Is Kitchen Table worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special occasion dinners, solo diners who like watching the kitchen work, ingredient-led tasting menu devotees.

Transit proximity

For global flyers: Kitchen Table is in London, with strong access from heathrow and gatwick airports. Pair with our London dining hub for more local picks after arrival.

About Kitchen Table

There is no dining room at Kitchen Table, only the counter — twenty stools wrapped around an open kitchen where the person searing your langoustine is the person who will set the plate in front of you. The tasting menu changes with what arrives that morning, built around single-source ingredients (a named boat, a named farm) rather than a fixed script, which means two visits a month apart can read like different restaurants. What stays constant is the technique: precise, restrained, willing to let a great piece of fish or a single vegetable carry a course without ornament. Two MICHELIN Stars recognize a kitchen that has stopped needing a room to hide the work — here the work is the room.

Menu highlights

  • Cornish Mackerel, Buttermilk, Green Strawberry £38 Cured tableside, plated within ninety seconds of leaving the flame
  • Orkney Scallop, Brown Butter, Hazelnut £44 Seared on one side only, shell reserved for the stock
  • Herdwick Lamb, Anchovy, Wild Garlic £56 Cooked over embers, rested on the pass in full view of the counter

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    Sat directly across from the pass and watched the scallop course go from raw to plate in under two minutes. No music, no theatre, just twenty people watching very good cooks work.

    — Imogen Fairweather ·

    Response from Kitchen Table

    Thank you, Imogen — that's exactly the room we set out to build. See you again soon.

  2. 5.0
    Editorial sample

    The lamb course alone justifies the second star. Smoke, anchovy, and wild garlic in a combination I haven't had anywhere else in London this year.

    — Marcus Oduya ·

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How far in advance should I book Kitchen Table?

Reservations open six weeks out and the counter's twenty seats go quickly, particularly for Friday and Saturday sittings — book as soon as the window opens, or try the release for cancellations three days ahead.

Is there a set menu or can dishes be substituted?

The tasting menu is fixed and changes with the day's ingredient deliveries; the kitchen will accommodate allergies but asks that dietary requirements be flagged at time of booking rather than at the counter.

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