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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Notting Hill, London

The Ledbury

Brett Graham's three-star Notting Hill kitchen turns British game and produce into some of Europe's most precise cooking.

4.9

FlightLogic expert score: 9.6/10 · Editorial composite rating 4.9/5 · ££££ · European , Modern European

A landmark anniversary dinnerImpressing an out-of-town clientSerious solo diners who book the counter Three MICHELIN StarsFlightLogic Platinum 2026
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The Ledbury restaurant on Ledbury Road, Notting Hill, London ★★★ Michelin Stars

Photo: Ewan Munro / Wikimedia Commons / CC BY-SA 2.0

Quick answer

Is The Ledbury worth visiting? FlightLogic assigns an expert score of 9.6/10 based on editorial research. The 4.9/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 3 Michelin stars. Best for a landmark anniversary dinner, impressing an out-of-town client, serious solo diners who book the counter.

Transit proximity

For global flyers: The Ledbury is in London, with strong access from heathrow and gatwick airports. Pair with our London dining hub for more local picks after arrival.

About The Ledbury

Brett Graham has run this Ledbury Road townhouse since 2005, and the cooking has only sharpened with time — muntjac and roe deer from named estates, hand-dived scallops turned in cultured butter, celeriac baked whole in a salt crust and pulled apart tableside. The room is quiet in the way rooms are when nobody needs to perform: linen the color of oatmeal, dark timber floors, service that reads a table's pace within two courses. This is not cooking that chases novelty. It is cooking that has already found what it wants to say and keeps saying it more precisely each year.

Menu highlights

  • Roe deer, smoked beetroot, bitter chocolate £78 tasting menu centerpiece, served rare with a reduction aged in the same barrel as the previous vintage
  • Hand-dived scallop, mussel, seaweed butter £62 cooked on the shell over embers, finished tableside
  • Celeriac baked in ash, black truffle £54 a Ledbury signature since 2011, whole-roasted for six hours

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The roe deer course alone justified the trip from Bath. Nothing arrives without a reason — even the bread course had a point of view.

    — Imogen Fairweather ·

    Response from The Ledbury

    Thank you, Imogen — Brett will be glad to hear the deer landed as intended. We hope to host you again soon.

  2. 5.0
    Editorial sample

    Booked the kitchen counter three months out and it was worth every week of waiting. Watching the celeriac come out of the ash crust is half the meal.

    — Marcus Oduya ·

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How far in advance should I book The Ledbury?

Four to six weeks for a standard table, longer for weekend evenings or the kitchen counter. Reservations open on a rolling basis, so set a reminder rather than waiting for a specific date to free up.

Does The Ledbury offer a vegetarian tasting menu?

Yes — a full vegetable-led tasting menu is available with notice at booking, built around the same seasonal, ash-roasting and fermentation techniques as the main menu rather than treated as an afterthought.

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