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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Østerbro, Copenhagen

Geranium

Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.

4.9

FlightLogic expert score: 9.7/10 · Editorial composite rating 4.9/5 · ££££ · New Nordic , Contemporary

Nordic destination diningMeat-free fine diningThree-star tasting menus Three MICHELIN StarsThe World's Best Restaurant 2022FlightLogic Platinum 2026
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Dining room at Geranium, Copenhagen ★★★ Michelin Stars

Photo: Lou Stejskal / Wikimedia Commons / CC BY 2.0

Quick answer

Is Geranium worth visiting? FlightLogic assigns an expert score of 9.7/10 based on editorial research. The 4.9/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 3 Michelin stars. Best for nordic destination dining, meat-free fine dining, three-star tasting menus.

About Geranium

Geranium is the calm after the Nordic revolution. Rasmus Kofoed removed meat from the menu and sharpened the restaurant around seafood, vegetables, herbs, and almost athletic lightness, all served high above Parken stadium. The cooking is pristine without feeling sterile: dill, shellfish, crisp textures, and transparent broths recur like motifs rather than gimmicks. It is Copenhagen fine dining at its most polished, built for diners who value clarity over smoke and slogans.

Menu highlights

  • Universe Menu DKK 3,800 Seasonal meat-free tasting menu focused on seafood, vegetables, and Nordic herbs
  • Razor Clam with Minerals and Sour Cream included A Geranium signature in which shellfish appears almost sculptural
  • Dillstone included A famous herbaceous bite that captures the restaurant's clean Nordic register

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The cooking is polished without feeling anonymous, especially when the kitchen leans into new nordic detail instead of luxury for its own sake. It is expensive, but the service rhythm and wine advice made the longer menu feel measured.

    — Yuki Tanaka ·
  2. 5.0
    Editorial sample

    Geranium feels completely anchored in Østerbro: the room, pacing, and universe menu all make the meal feel specific rather than imported. The strongest courses had a clear point of view and enough restraint to avoid turning dinner into a demonstration.

    — Marco Bellini ·

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How far ahead should I book Geranium?

For prime dinner seats, book at least three to six months ahead; tasting counters and weekend tables usually move fastest.

Is Geranium best for a full tasting menu?

Yes. Geranium serves a long set menu, and its restraint and progression only make sense across the full evening.

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