★★★ Michelin
Masa
Japanese · Sushi
4.9
Expert 9.7/10
A hinoki counter for 26 diners where Masa Takayama flies in fish daily and prices the omakase accordingly.
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United States · New York
Plan a trip to New York
New York City is one of the world's great dining destinations, home to Michelin-starred temples, late-night pizza counters, and everything in between. FlightLogic tracks verified reviews, expert editorial scores, and real-time reservation availability across Manhattan, Brooklyn, and Queens.
Quick Answer
Plan New York on FlightLogic with 20 curated hotel guides, 21 rated restaurants, airport orientation for JFK. Stay and dining guides are editorial — not a scraped dump — every restaurant carries an expert score and visit notes, with live stay rates on our booking partner and no FlightLogic markup added.
Where to stay in New York
Top-rated restaurants in New York
★★★ Michelin
★★ Michelin
Aquavit
Scandinavian · Nordic
4.8
Expert 9.2/10
A glass-walled Midtown atrium where Emma Bengtsson has spent a decade refining Nordic fine dining into something quietly, precisely her own.
★★ Michelin
Aska
Scandinavian · Foraged
4.8
Expert 9.5/10
A converted Williamsburg warehouse where fermentation and fire do the talking for a two-Michelin-starred Scandinavian tasting menu.
★★ Michelin
Atera
American · Contemporary
4.8
Expert 9.1/10
A subterranean counter where Ronny Emborg turns foraged, fermented, and frozen technique into a two-star tasting menu with no menu on the table.
★★ Michelin
Atomix
Korean · Progressive
4.8
Expert 9.2/10
A husband-and-wife team turns a numbered Korean tasting menu into a two-star study in restraint and heat control.
★★ Michelin
César
French · Japanese
4.8
Expert 9.2/10
A silent, eighteen-seat counter where César Ramirez plates raw fish and French technique with jeweler's precision.
★★ Michelin
Chef's Table at Brooklyn Fare
Japanese · French
4.8
Expert 9.2/10
A 20-seat counter where co-chefs Max Natmessnig and Marco Prins rebuilt a fallen three-star kitchen into a disciplined two-star Japanese-French tasting room.
★★★ Michelin
Eleven Madison Park
American · Plant-Based
4.8
Expert 9.5/10
Daniel Humm's three-star dining room over Madison Square Park, running an entirely plant-based tasting menu since 2021.
★★ Michelin
Gabriel Kreuther
French · Alsatian
4.8
Expert 9.2/10
Gabriel Kreuther turns Alsace into two-Michelin-star architecture, one degree at a time, steps from Bryant Park.
★★ Michelin
Jean-Georges
French · Contemporary
4.8
Expert 9.2/10
A 1997 flagship overlooking Central Park that still cooks circles around restaurants half its age.
★★ Michelin
Joo-Ok
Korean · Contemporary
4.8
Expert 9.2/10
Chang-ho Shin's Seoul restaurant relocated to a 16th-floor Koreatown perch, freight elevator and skyline included.
★★★ Michelin
Jungsik
Korean · Contemporary
4.8
Expert 9.6/10
The first Korean restaurant in America to hold Three MICHELIN Stars, where fermentation and French technique are the same sentence.
★★★ Michelin
Le Bernardin
French · Seafood
4.8
Expert 9.6/10
Eric Ripert's seafood-only dining room has held the line at the top of New York fine dining since 1986.
★★ Michelin
Odo
Japanese · Kaiseki
4.8
Expert 9.2/10
An unmarked door off Flatiron opens onto eight seats where chef Hiroki Odo builds kaiseki course by course, live.
★★★ Michelin
Per Se
American · French
4.8
Expert 9.6/10
Thomas Keller's nine-course tasting menu over Central Park, where French technique meets American restraint.
★★ Michelin
Saga
American · Contemporary
4.8
Expert 9.2/10
A contemporary American tasting menu served 63 floors above Manhattan, where the skyline does half the talking.
★★ Michelin
Sushi Noz
Japanese · Sushi
4.8
Expert 9.2/10
A nine-seat Edo-style counter behind a courtyard door, where Nozomu Abe ages fish with the patience of a craftsman who has nothing to prove.
★★★ Michelin
Sushi Sho
Japanese · Sushi
4.8
Expert 9.6/10
Keiji Nakazawa's Edomae counter near the Public Library became the first sushi room in New York to reach three stars since Masa.
★★ Michelin
The Modern
American · French
4.8
Expert 9.2/10
A glass-walled dining room over MoMA's sculpture garden where Abram Bissell threads French technique through an American register.
★ Michelin
COTE Korean Steakhouse
Korean · Steakhouse
4.7
Expert 8.9/10
A high-energy Korean steakhouse where prime beef, banchan, and serious wine meet Michelin-level polish.
★ Michelin
Daniel
French · Contemporary
4.6
Expert 8.7/10
Daniel Boulud's flagship remains a grand New York French room, now judged as a one-star classic.
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Find somewhere to stay in New York
Search New York hotels near the restaurants above — pick your dates and guests on our stay partner's site* at their price, with no FlightLogic markup.
People also ask
What is the best restaurant in New York City?
Masa in Columbus Circle leads FlightLogic's NYC list with a 4.9/5 diner rating and Three MICHELIN Stars for its exclusive Japanese sushi omakase counter. For a more accessible pick, Luciano's Trattoria in SoHo rates 4.8/5 with one Michelin star for handmade pasta and natural wines.
How far in advance should I book NYC restaurants?
For popular Manhattan restaurants, book 1–2 weeks ahead for weeknights and 3–4 weeks for Friday and Saturday. Michelin-starred venues may require 4–8 weeks.
How many Michelin-starred restaurants does New York City have on FlightLogic?
FlightLogic tracks 19 real MICHELIN Guide New York 2026 restaurants: 6 with Three MICHELIN Stars, including Eleven Madison Park, Le Bernardin, and Masa, plus 13 Two MICHELIN Star restaurants such as Atomix, Aquavit, and Odo.
Where should I stay in New York?
Start with our curated New York hotel hub — 20 property guides with neighbourhood context, airport transfers and honest fit notes.
Which airport should I use for New York?
FlightLogic covers New York John F. Kennedy International Airport (JFK). Open the airport guide for terminals, Wi-Fi and ground transport before you pick a hotel neighbourhood.