★★ Michelin
Atera
American · Contemporary
Expert 9.1/10
A subterranean counter where Ronny Emborg turns foraged, fermented, and frozen technique into a two-star tasting menu with no menu on the table.
FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.
FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.
Cuisine
5 american restaurants ranked by FlightLogic expert score and editorial research.
Quick answer
What is the best american restaurant on FlightLogic? Atera in New York leads with a 4.8/5 rating and 9.1/10 expert score.
★★ Michelin
American · Contemporary
Expert 9.1/10
A subterranean counter where Ronny Emborg turns foraged, fermented, and frozen technique into a two-star tasting menu with no menu on the table.
★★★ Michelin
American · Plant-Based
Expert 9.5/10
Daniel Humm's three-star dining room over Madison Square Park, running an entirely plant-based tasting menu since 2021.
★★★ Michelin
American · French
Expert 9.6/10
Thomas Keller's nine-course tasting menu over Central Park, where French technique meets American restraint.
★★ Michelin
American · Contemporary
Expert 9.2/10
A contemporary American tasting menu served 63 floors above Manhattan, where the skyline does half the talking.
★★ Michelin
American · French
Expert 9.2/10
A glass-walled dining room over MoMA's sculpture garden where Abram Bissell threads French technique through an American register.