★★★ Michelin
Myojaku
Japanese · Kaiseki
4.9
Expert 9.7/10
A subterranean nine-seat spruce counter built entirely around restraint, promoted to Three MICHELIN Stars in 2026.
Japan · Kanto
Best restaurants in Tokyo
Tokyo's restaurant scene ranges from $5 ramen counters to multi-hour omakase experiences. FlightLogic combines Tabelog-style local ratings with international traveler reviews and expert editorial scores to surface the best tables in every neighborhood.
Quick answer
What is the highest-rated sushi restaurant in Tokyo on FlightLogic? Among Michelin-starred sushi counters, Harutaka in Ginza and Sushi Kanesaka in Shinbashi lead with 4.8/5 ratings and Three and Two MICHELIN Stars respectively. Sakura Omakase in Shibuya, a non-starred neighborhood favorite, rates even higher at 4.9/5 for its accessible 18-course omakase.
Top-rated in Tokyo
★★★ Michelin
Japanese Cuisine RyuGin
Japanese · Kaiseki
4.9
Expert 9.7/10
Seiji Yamamoto's temperature-obsessed kaiseki counter that rewired what modern Japanese cooking is allowed to be.
★★★ Michelin
Azabu Kadowaki
Japanese · Kaiseki
4.8
Expert 9.6/10
An eight-seat counter where Toshiya Kadowaki has held three stars since 2020 on precision alone.
★★ Michelin
Ginza Shinohara
Kaiseki · Japanese
4.8
Expert 9.3/10
A Ginza kaiseki room where seasonal Japanese ceremony is delivered with warmth, polish, and exact timing.
★★★ Michelin
Harutaka
Japanese · Sushi
4.8
Expert 9.6/10
An eight-seat Ginza counter where aged Edomae sushi is served one exacting piece at a time.
★★★ Michelin
Gastronomy Joël Robuchon
French
4.8
Expert 9.7/10
The late Joël Robuchon's Tokyo flagship, still holding three stars under chef Kenichiro Sekiya's precise, butter-forward hand.
★★★ Michelin
Kagurazaka Ishikawa
Japanese · Kaiseki
4.8
Expert 9.7/10
A nine-seat counter in a converted machiya where Hideki Ishikawa has defined Tokyo kaiseki since 2009.
★★★ Michelin
Kanda
Japanese · Kaiseki
4.8
Expert 9.6/10
A nine-seat counter where Hiroyuki Kanda has run the same quiet, dashi-first kaiseki for three-star scrutiny since 2008.
★★★ Michelin
L'Effervescence
French
4.8
Expert 9.6/10
Shinobu Namae's three-star kitchen where French technique defers entirely to what Japan's soil and coastline hand over that morning.
★★★ Michelin
L'Osier
French
4.8
Expert 9.6/10
A silk-walled Ginza dining room where classic French technique has held three Michelin stars since 2019.
★★ Michelin
NARISAWA
Innovative · Fusion
4.8
Expert 9.2/10
Yoshihiro Narisawa turns Japan's forest floor into a tasting menu, and has for two decades.
★★★ Michelin
Quintessence
French
4.8
Expert 9.7/10
A 9-table Kita-Shinagawa dining room where French technique is rebuilt daily around whatever Japan's producers deliver that morning.
★★★ Michelin
Sazenka
Chinese
4.8
Expert 9.6/10
A rare three-star Chinese counter in Hiroo where chef Tomoya Kawada rebuilds classic technique dish by dish.
★★★ Michelin
SÉZANNE
French
4.8
Expert 9.7/10
Daniel Calvert's three-star French counter at The Peninsula Tokyo, where classical technique defers entirely to Japanese produce.
★★ Michelin
Sushi Kanesaka
Japanese · Sushi
4.8
Expert 9.2/10
A twelve-seat Shinbashi counter where Shinji Kanesaka ages his own fish and lets rice temperature do the rest.
★★★ Michelin
Sushi Yoshitake
Sushi · Edomae
4.8
Expert 9.5/10
Masahiro Yoshitake's tiny Ginza counter delivers Edomae sushi with a distinctive, polished personal style.
★★ Michelin
Akasaka Kikunoi
Japanese · Kaiseki
4.7
Expert 9.2/10
Kyoto kaiseki grammar transplanted to a hushed Akasaka townhouse, two Michelin Stars intact.
★★ Michelin
Den
Japanese · Innovative
4.7
Expert 9.2/10
Zaiyu Hasegawa turns nostalgic Japanese home cooking into two-starred theater, one sly course at a time.
★★ Michelin
ESqUISSE
French
4.7
Expert 9.2/10
A Kobe-trained French kitchen eight floors above Ginza, where dashi and koji quietly rewire classical technique.
★★ Michelin
Ginza Kojyu
Japanese · Kaiseki
4.7
Expert 9.2/10
An eight-seat hinoki counter in Ginza where dashi does the talking and the menu changes by the week.
★★ Michelin
Sukiyabashi Jiro Roppongi Branch
Japanese · Sushi
4.7
Expert 9.2/10
The Roppongi counter that extends the Jiro lineage, built on the same unforgiving rice and knife work.
★★ Michelin
Tempura Kondo
Japanese · Tempura
4.7
Expert 9.2/10
Fumio Kondo fries vegetables into the main event at one of Japan's most disciplined tempura counters.
Editorial guides to Tokyo
What is the highest-rated sushi restaurant in Tokyo on FlightLogic?
Among Michelin-starred sushi counters, Harutaka in Ginza and Sushi Kanesaka in Shinbashi lead with 4.8/5 ratings and Three and Two MICHELIN Stars respectively. Sakura Omakase in Shibuya, a non-starred neighborhood favorite, rates even higher at 4.9/5 for its accessible 18-course omakase.
Do Tokyo restaurants require Japanese for reservations?
High-end counters often require Japanese or a concierge. FlightLogic lists English-friendly venues and notes which restaurants accept international booking platforms.