★★★ Michelin
Myojaku
Japanese · Kaiseki
4.9
Expert 9.7/10
A subterranean nine-seat spruce counter built entirely around restraint, promoted to Three MICHELIN Stars in 2026.
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Japan · Kanto
Plan a trip to Tokyo
Tokyo's restaurant scene ranges from $5 ramen counters to multi-hour omakase experiences. FlightLogic combines Tabelog-style local ratings with international traveller reviews and expert editorial scores to surface the best tables in every neighborhood.
Quick Answer
Plan Tokyo on FlightLogic with 12 curated hotel guides, 22 rated restaurants, airport orientation for HND. Stay and dining guides are editorial — not a scraped dump — every restaurant carries an expert score and visit notes, with live stay rates on our booking partner and no FlightLogic markup added.
Where to stay in Tokyo
Top-rated restaurants in Tokyo
★★★ Michelin
★★★ Michelin
Japanese Cuisine RyuGin
Japanese · Kaiseki
4.9
Expert 9.7/10
Seiji Yamamoto's temperature-obsessed kaiseki counter that rewired what modern Japanese cooking is allowed to be.
★★★ Michelin
Azabu Kadowaki
Japanese · Kaiseki
4.8
Expert 9.6/10
An eight-seat counter where Toshiya Kadowaki has held three stars since 2020 on precision alone.
★★ Michelin
Ginza Shinohara
Kaiseki · Japanese
4.8
Expert 9.3/10
A Ginza kaiseki room where seasonal Japanese ceremony is delivered with warmth, polish, and exact timing.
★★★ Michelin
Harutaka
Japanese · Sushi
4.8
Expert 9.6/10
An eight-seat Ginza counter where aged Edomae sushi is served one exacting piece at a time.
★★★ Michelin
Gastronomy Joël Robuchon
French
4.8
Expert 9.7/10
The late Joël Robuchon's Tokyo flagship, still holding three stars under chef Kenichiro Sekiya's precise, butter-forward hand.
★★★ Michelin
Kagurazaka Ishikawa
Japanese · Kaiseki
4.8
Expert 9.7/10
A nine-seat counter in a converted machiya where Hideki Ishikawa has defined Tokyo kaiseki since 2009.
★★★ Michelin
Kanda
Japanese · Kaiseki
4.8
Expert 9.6/10
A nine-seat counter where Hiroyuki Kanda has run the same quiet, dashi-first kaiseki for three-star scrutiny since 2008.
★★★ Michelin
L'Effervescence
French
4.8
Expert 9.6/10
Shinobu Namae's three-star kitchen where French technique defers entirely to what Japan's soil and coastline hand over that morning.
★★★ Michelin
L'Osier
French
4.8
Expert 9.6/10
A silk-walled Ginza dining room where classic French technique has held three Michelin stars since 2019.
★★ Michelin
NARISAWA
Innovative · Fusion
4.8
Expert 9.2/10
Yoshihiro Narisawa turns Japan's forest floor into a tasting menu, and has for two decades.
★★★ Michelin
Quintessence
French
4.8
Expert 9.7/10
A 9-table Kita-Shinagawa dining room where French technique is rebuilt daily around whatever Japan's producers deliver that morning.
★★★ Michelin
Sazenka
Chinese
4.8
Expert 9.6/10
A rare three-star Chinese counter in Hiroo where chef Tomoya Kawada rebuilds classic technique dish by dish.
★★★ Michelin
SÉZANNE
French
4.8
Expert 9.7/10
Daniel Calvert's three-star French counter at The Peninsula Tokyo, where classical technique defers entirely to Japanese produce.
★★ Michelin
Sushi Kanesaka
Japanese · Sushi
4.8
Expert 9.2/10
A twelve-seat Shinbashi counter where Shinji Kanesaka ages his own fish and lets rice temperature do the rest.
★★★ Michelin
Sushi Yoshitake
Sushi · Edomae
4.8
Expert 9.5/10
Masahiro Yoshitake's tiny Ginza counter delivers Edomae sushi with a distinctive, polished personal style.
★★ Michelin
Akasaka Kikunoi
Japanese · Kaiseki
4.7
Expert 9.2/10
Kyoto kaiseki grammar transplanted to a hushed Akasaka townhouse, two Michelin Stars intact.
★★ Michelin
Den
Japanese · Innovative
4.7
Expert 9.2/10
Zaiyu Hasegawa turns nostalgic Japanese home cooking into two-starred theater, one sly course at a time.
★★ Michelin
ESqUISSE
French
4.7
Expert 9.2/10
A Kobe-trained French kitchen eight floors above Ginza, where dashi and koji quietly rewire classical technique.
★★ Michelin
Ginza Kojyu
Japanese · Kaiseki
4.7
Expert 9.2/10
An eight-seat hinoki counter in Ginza where dashi does the talking and the menu changes by the week.
★★ Michelin
Sukiyabashi Jiro Roppongi Branch
Japanese · Sushi
4.7
Expert 9.2/10
The Roppongi counter that extends the Jiro lineage, built on the same unforgiving rice and knife work.
★★ Michelin
Tempura Kondo
Japanese · Tempura
4.7
Expert 9.2/10
Fumio Kondo fries vegetables into the main event at one of Japan's most disciplined tempura counters.
Editorial guides to Tokyo
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Find somewhere to stay in Tokyo
Search Tokyo hotels near the restaurants above — pick your dates and guests on our stay partner's site* at their price, with no FlightLogic markup.
People also ask
What is the highest-rated sushi restaurant in Tokyo on FlightLogic?
Among Michelin-starred sushi counters, Harutaka in Ginza and Sushi Kanesaka in Shinbashi lead with 4.8/5 ratings and Three and Two MICHELIN Stars respectively. Sakura Omakase in Shibuya, a non-starred neighborhood favourite, rates even higher at 4.9/5 for its accessible 18-course omakase.
Do Tokyo restaurants require Japanese for reservations?
High-end counters often require Japanese or a concierge. FlightLogic lists English-friendly venues and notes which restaurants accept international booking platforms.
Where should I stay in Tokyo?
Start with our curated Tokyo hotel hub — 12 property guides with neighbourhood context, airport transfers and honest fit notes.
Which airport should I use for Tokyo?
FlightLogic covers Tokyo Haneda Airport (HND). Open the airport guide for terminals, Wi-Fi and ground transport before you pick a hotel neighbourhood.