★★★ Michelin
Geranium
New Nordic · Contemporary
Expert 9.7/10
Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.
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Denmark · Hovedstaden
Copenhagen effectively invented the New Nordic movement — foraged, fermented, hyper-seasonal cooking that reshaped fine dining worldwide. FlightLogic tracks the Vesterbro and Refshaleøen tasting-menu rooms carrying that reputation forward.
Quick answer
What is the highest-rated restaurant in Copenhagen on FlightLogic? Nordisk Bord leads with a 4.8/5 rating, 9.1 expert score, and one Michelin star for its foraged, hyper-seasonal tasting menu.
★★★ Michelin
New Nordic · Contemporary
Expert 9.7/10
Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.
★★ Michelin
Experimental · Holistic
Expert 9.5/10
Rasmus Munk turns dinner into a 50-impression production without letting the food become an afterthought.
Nordisk Bord leads with a 4.8/5 rating, 9.1 expert score, and one Michelin star for its foraged, hyper-seasonal tasting menu.
4-8 weeks for the best-known New Nordic rooms — reservation windows often open exactly on a fixed monthly release date.