FlightLogic

FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Advertiser disclosure — how this service works

FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

TTDI, Kuala Lumpur

Kuki

A MICHELIN Selected vegan kitchen in TTDI that treats vegetables as the main event, not the compromise.

4.6

FlightLogic expert score: 8.6/10 · Editorial composite rating 4.6/5 · £££ · Vegan , Plant-Based

Vegan food enthusiastsSpecial occasionsDate night MICHELIN SelectedFlightLogic Gold 2026
Reserve a table Get directions

Quick answer

Is Kuki worth visiting? FlightLogic assigns an expert score of 8.6/10 based on editorial research. The 4.6/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. Best for vegan food enthusiasts, special occasions, date night.

About Kuki

Kuki doesn't reach for seitan or mock meat to make a point — it lets a charred cabbage wedge or a slow-cooked jackfruit stand on its own technical merit. The kitchen works almost entirely with produce sourced from Cameron Highlands and smallholder farms in Selangor, leaning on fermentation, smoking, and reduction to build the savoriness usually borrowed from stock or fish sauce. The room in TTDI seats under forty, with an open pass that lets you watch char happen in real time. It's the rare vegan tasting menu that reads as a chef's genuine cooking style rather than an omnivore menu with the protein removed.

Menu highlights

  • Smoked Cameron Highlands Beetroot, Fermented Black Bean, Charcoal Oil RM 48 Slow-smoked six hours, finished tableside
  • Burnt Leek Ash Noodles, Aged Soy, Preserved Citrus RM 62 Hand-pulled noodles, 18-month soy
  • Whole Roasted Jackfruit, Turmeric Oil, Crisp Shallot RM 78 Signature dish, serves as centerpiece course

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The smoked beetroot alone justified the trip across town — deep, almost meaty from the fermentation, nothing like the sweet roasted beets you get everywhere else.

    — Priya Ramachandran ·

    Response from Kuki

    Thank you Priya — that dish takes six hours of smoking and we're glad it shows. See you again soon.

  2. 4.0
    Editorial sample

    Genuinely inventive plant cooking, though the tasting menu pacing dragged a bit between the noodle course and dessert.

    — Marcus Lindqvist ·

Submit a verified dining review

Consumer reviews require on-site geolocation verification or transaction proof before publication. See our review integrity policy.

Incentivised review disclosure (DMCC Act 2024)

We use your browser location (with permission) to verify you visited Kuki. Coordinates are processed in memory only and never stored.

How far in advance should I book Kuki?

Reserve at least 10-14 days ahead for weekend dinners; weeknight tables can sometimes be had with 2-3 days' notice.

Is the tasting menu fully vegan, and are common allergens flagged?

Yes, every dish is 100% plant-based with no animal derivatives, and the kitchen will flag nut, soy, and gluten content on request when booking.

More in Kuala Lumpur

Directions Reserve a table