★★ Michelin
Quintonil
Mexican · Contemporary
Expert 9.6/10
Jorge Vallejo and Alejandra Flores make native herbs, vegetables, masa, and seafood feel exact and contemporary.
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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.
Mexico · CDMX
Mexico City's dining boom pairs deep regional Mexican technique — mole, masa, mezcal — with a wave of chefs trained abroad and back home to cook. FlightLogic tracks the mercado stalls and tasting-menu rooms both reshaping what 'Mexican food' means internationally.
Quick answer
What is the highest-rated restaurant in Mexico City on FlightLogic? Casa Milagro in Roma Norte leads with a 4.8/5 rating and 9.0 expert score for its Oaxacan mole tasting menu.
★★ Michelin
Mexican · Contemporary
Expert 9.6/10
Jorge Vallejo and Alejandra Flores make native herbs, vegetables, masa, and seafood feel exact and contemporary.
★★ Michelin
Mexican · Contemporary
Expert 9.5/10
Enrique Olvera's Polanco flagship turns masa, mole, insects, and memory into Mexico's most famous tasting menu.
Casa Milagro in Roma Norte leads with a 4.8/5 rating and 9.0 expert score for its Oaxacan mole tasting menu.
Most restaurants serve purified or bottled water by default. FlightLogic notes which spots have on-site filtration for still and sparkling.