★★ Michelin
Quintonil
Mexican · Contemporary
Expert 9.6/10
Jorge Vallejo and Alejandra Flores make native herbs, vegetables, masa, and seafood feel exact and contemporary.
Links marked * may earn us a commission at no extra cost to you. We do not provide financial advice. How we make money.
Mexico · CDMX
Mexico City's dining boom pairs deep regional Mexican technique — mole, masa, mezcal — with a wave of chefs trained abroad and back home to cook. FlightLogic tracks the mercado stalls and tasting-menu rooms both reshaping what 'Mexican food' means internationally.
Plan Mexico City on FlightLogic with 2 rated restaurants. Stay and dining guides are editorial — not a scraped dump — every restaurant carries an expert score and visit notes, with live stay rates on our booking partner and no FlightLogic markup added.
★★ Michelin
Mexican · Contemporary
Expert 9.6/10
Jorge Vallejo and Alejandra Flores make native herbs, vegetables, masa, and seafood feel exact and contemporary.
★★ Michelin
Mexican · Contemporary
Expert 9.5/10
Enrique Olvera's Polanco flagship turns masa, mole, insects, and memory into Mexico's most famous tasting menu.
Check availability
Search Mexico City hotels near the restaurants above — pick your dates and guests on our stay partner's site* at their price, with no FlightLogic markup.
Casa Milagro in Roma Norte leads with a 4.8/5 rating and 9.0 expert score for its Oaxacan mole tasting menu.
Most restaurants serve purified or bottled water by default. FlightLogic notes which spots have on-site filtration for still and sparkling.