--- title: "The Ledbury — Three-Star Modern European, Notting Hill" description: "Brett Graham has run this Ledbury Road townhouse since 2005, and the cooking has only sharpened with time — muntjac and roe deer from named estates, hand-dived…" url: https://flightlogic.co.uk/restaurants/the-ledbury/ source: FlightLogic (flightlogic.co.uk) licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author." --- *Links marked * may earn us a commission at no extra cost to you. We do not provide financial advice. How we make money .* Notting Hill, London # The Ledbury Brett Graham's three-star Notting Hill kitchen turns British game and produce into some of Europe's most precise cooking. FlightLogic expert score: **9.6/10** · Editorial composite rating 4.9/5 · ££££ · [European](https://flightlogic.co.uk/restaurants/cuisine/european/) , [Modern European](https://flightlogic.co.uk/restaurants/cuisine/modern-european/) Photo: Ewan Munro / Wikimedia Commons / CC BY-SA 2.0 Quick answer **Is The Ledbury worth visiting?** FlightLogic assigns an expert score of 9.6/10 based on editorial research. The 4.9/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 3 Michelin stars. Best for a landmark anniversary dinner, impressing an out-of-town client, serious solo diners who book the counter. Transit proximity **For global flyers:** The Ledbury is in London, with strong access from [heathrow](https://flightlogic.co.uk/airports/heathrow/) and [gatwick](https://flightlogic.co.uk/airports/gatwick/) airports. Pair with our [London dining hub](https://flightlogic.co.uk/cities/london/) for more local picks after arrival. ## About The Ledbury Brett Graham has run this Ledbury Road townhouse since 2005, and the cooking has only sharpened with time — muntjac and roe deer from named estates, hand-dived scallops turned in cultured butter, celeriac baked whole in a salt crust and pulled apart tableside. The room is quiet in the way rooms are when nobody needs to perform: linen the color of oatmeal, dark timber floors, service that reads a table's pace within two courses. This is not cooking that chases novelty. It is cooking that has already found what it wants to say and keeps saying it more precisely each year. ## Menu highlights - **Roe deer, smoked beetroot, bitter chocolate** £78 *tasting menu centerpiece, served rare with a reduction aged in the same barrel as the previous vintage* - **Hand-dived scallop, mussel, seaweed butter** £62 *cooked on the shell over embers, finished tableside* - **Celeriac baked in ash, black truffle** £54 *a Ledbury signature since 2011, whole-roasted for six hours* Rating transparency **FlightLogic expert score: 9.6/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/) Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification. ## Editorial rating breakdown Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below. ## Published reviews Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/) 1. ★★★★★ 5.0 Editorial sample The roe deer course alone justified the trip from Bath. Nothing arrives without a reason — even the bread course had a point of view. — Imogen Fairweather · 14 March 2026 Response from The Ledbury Thank you, Imogen — Brett will be glad to hear the deer landed as intended. We hope to host you again soon. 2. ★★★★★ 5.0 Editorial sample Booked the kitchen counter three months out and it was worth every week of waiting. Watching the celeriac come out of the ash crust is half the meal. — Marcus Oduya · 2 February 2026 ## Submit a verified dining review Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/). ### How far in advance should I book The Ledbury? Four to six weeks for a standard table, longer for weekend evenings or the kitchen counter. Reservations open on a rolling basis, so set a reminder rather than waiting for a specific date to free up. ### Does The Ledbury offer a vegetarian tasting menu? Yes — a full vegetable-led tasting menu is available with notice at booking, built around the same seasonal, ash-roasting and fermentation techniques as the main menu rather than treated as an afterthought. ## Visit info ### Hours **Monday** Closed **Tuesday** 18:30–21:30 **Wednesday** 12:00–14:00, 18:30–21:30 **Thursday** 12:00–14:00, 18:30–21:30 **Friday** 12:00–14:00, 18:30–22:00 **Saturday** 12:00–14:00, 18:30–22:00 **Sunday** 12:30–15:00 ### Features - Reservations accepted - Wheelchair accessible Last updated: 20 May 2026 ## Location ## More in London