---
title: "L'Osier — Three-Star French Dining in Ginza, Tokyo"
description: "L'Osier occupies the ninth floor of the Shiseido Parlour building, a dining room of grey silk panels, low light, and a service brigade that moves like it has…"
url: https://flightlogic.co.uk/restaurants/losier/
source: FlightLogic (flightlogic.co.uk)
licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author."
---

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Ginza, Tokyo

# L'Osier

A silk-walled Ginza dining room where classic French technique has held three Michelin stars since 2019.

FlightLogic expert score: **9.6/10** · Editorial composite rating 4.8/5 · ££££ · [French](https://flightlogic.co.uk/restaurants/cuisine/french/)

Illustration: FlightLogic AI-generated cuisine impression — not a photograph of the restaurant.

Quick answer

**Is L'Osier worth visiting?** FlightLogic assigns an expert score of 9.6/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 3 Michelin stars. Best for special occasions, business dinner, food enthusiasts.

## About L'Osier

L'Osier occupies the ninth floor of the Shiseido Parlour building, a dining room of grey silk panels, low light, and a service brigade that moves like it has rehearsed the room for decades — because it largely has. Chef Olivier Chaignon runs a kitchen built on classical French grammar: reductions taken slowly, butter and cream used with intent rather than habit, and a plating style that favors restraint over flourish. This is not a restaurant chasing trends; it is one of the few counters in Tokyo where you can still find a proper sauce Albufera or a Bresse pigeon done en vessie, executed with the precision that has kept the Michelin inspectors returning since 2019. The wine list leans heavily Burgundian and is priced for the occasion, not for volume.

## Menu highlights

- **Menu Dégustation (dinner, 8 courses)** ¥38,000 *Chef's seasonal tasting, changes monthly*
- **Bresse Pigeon en Vessie** ¥12,000 *Cooked in a pig's bladder tableside, sauce Albufera*
- **Déjeuner L'Osier (lunch, 4 courses)** ¥18,000 *Weekday lunch only, reservation required*

Rating transparency

**FlightLogic expert score: 9.6/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/)

Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification.

## Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

## Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/)

1. ★★★★★ 5.0 Editorial sample The pigeon en vessie alone justifies the three stars — the sauce Albufera had a depth I haven't tasted since a meal in Lyon a decade ago. — Naomi Fujita · 14 March 2026 Response from L'Osier Merci beaucoup, Fujita-san. Chef Chaignon will be delighted to hear this — we hope to welcome you back for the autumn menu.
2. ★★★★★ 5.0 Editorial sample Booked eleven weeks out and it was worth every day of the wait; the sommelier's Volnay pairing with the second course was the best wine call of my year. — Marcus Whitfield · 22 January 2026

## Submit a verified dining review

Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/).

### How far in advance should I book L'Osier?

Reserve 6 to 10 weeks ahead for dinner, especially Friday and Saturday seatings; weekday lunch can sometimes be secured with 2 to 3 weeks' notice.

### Does L'Osier offer a tasting menu at lunch?

Yes, a shorter four-course Déjeuner L'Osier runs on weekdays at ¥18,000, alongside the full evening dégustation.

## Visit info

### Hours

**Monday**

Closed

**Tuesday**

12:00–14:00, 18:00–21:30

**Wednesday**

12:00–14:00, 18:00–21:30

**Thursday**

12:00–14:00, 18:00–21:30

**Friday**

12:00–14:00, 18:00–21:30

**Saturday**

18:00–21:30

**Sunday**

Closed

### Features

- Reservations accepted
- Wheelchair accessible

Last updated: 27 June 2026

## Location

## More in Tokyo