--- title: "Kitchen Table — Two-Star Counter Dining, Fitzrovia" description: "There is no dining room at Kitchen Table, only the counter — twenty stools wrapped around an open kitchen where the person searing your langoustine is the…" url: https://flightlogic.co.uk/restaurants/kitchen-table/ source: FlightLogic (flightlogic.co.uk) licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author." --- *Links marked * may earn us a commission at no extra cost to you. We do not provide financial advice. How we make money .* Fitzrovia, London # Kitchen Table A 20-cover kitchen counter in Fitzrovia turning single-source British ingredients into a two-starred tasting menu with no walls between diner and flame. FlightLogic expert score: **9.2/10** · Editorial composite rating 4.8/5 · ££££ · [Modern European](https://flightlogic.co.uk/restaurants/cuisine/modern-european/) Photo: Ealdwode / Wikimedia Commons / CC BY-SA 3.0 Quick answer **Is Kitchen Table worth visiting?** FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special occasion dinners, solo diners who like watching the kitchen work, ingredient-led tasting menu devotees. Transit proximity **For global flyers:** Kitchen Table is in London, with strong access from [heathrow](https://flightlogic.co.uk/airports/heathrow/) and [gatwick](https://flightlogic.co.uk/airports/gatwick/) airports. Pair with our [London dining hub](https://flightlogic.co.uk/cities/london/) for more local picks after arrival. ## About Kitchen Table There is no dining room at Kitchen Table, only the counter — twenty stools wrapped around an open kitchen where the person searing your langoustine is the person who will set the plate in front of you. The tasting menu changes with what arrives that morning, built around single-source ingredients (a named boat, a named farm) rather than a fixed script, which means two visits a month apart can read like different restaurants. What stays constant is the technique: precise, restrained, willing to let a great piece of fish or a single vegetable carry a course without ornament. Two MICHELIN Stars recognise a kitchen that has stopped needing a room to hide the work — here the work is the room. ## Menu highlights - **Cornish Mackerel, Buttermilk, Green Strawberry** £38 *Cured tableside, plated within ninety seconds of leaving the flame* - **Orkney Scallop, Brown Butter, Hazelnut** £44 *Seared on one side only, shell reserved for the stock* - **Herdwick Lamb, Anchovy, Wild Garlic** £56 *Cooked over embers, rested on the pass in full view of the counter* Rating transparency **FlightLogic expert score: 9.2/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/) Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification. ## Editorial rating breakdown Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below. ## Published reviews Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/) 1. ★★★★★ 5.0 Editorial sample Sat directly across from the pass and watched the scallop course go from raw to plate in under two minutes. No music, no theatre, just twenty people watching very good cooks work. — Imogen Fairweather · 14 May 2026 Response from Kitchen Table Thank you, Imogen — that's exactly the room we set out to build. See you again soon. 2. ★★★★★ 5.0 Editorial sample The lamb course alone justifies the second star. Smoke, anchovy, and wild garlic in a combination I haven't had anywhere else in London this year. — Marcus Oduya · 2 April 2026 ## Submit a verified dining review Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/). ### How far in advance should I book Kitchen Table? Reservations open six weeks out and the counter's twenty seats go quickly, particularly for Friday and Saturday sittings — book as soon as the window opens, or try the release for cancellations three days ahead. ### Is there a set menu or can dishes be substituted? The tasting menu is fixed and changes with the day's ingredient deliveries; the kitchen will accommodate allergies but asks that dietary requirements be flagged at time of booking rather than at the counter. ## Visit info ### Hours **Monday** Closed **Tuesday** 18:00–22:00 **Wednesday** 12:00–14:00, 18:00–22:00 **Thursday** 12:00–14:00, 18:00–22:00 **Friday** 12:00–14:00, 18:00–22:00 **Saturday** 12:00–14:00, 18:00–21:30 **Sunday** Closed ### Features - Reservations accepted - Wheelchair accessible Last updated: 3 June 2026 ## Location ## More in London