---
title: "Eleven Madison Park — Three-Star Plant-Based, NoMad"
description: "Eleven Madison Park has held Three MICHELIN Stars since 2012, and in 2021 chef Daniel Humm pulled the room in a direction almost no three-star kitchen had…"
url: https://flightlogic.co.uk/restaurants/eleven-madison-park/
source: FlightLogic (flightlogic.co.uk)
licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author."
---

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NoMad, Manhattan, New York

# Eleven Madison Park

Daniel Humm's three-star dining room over Madison Square Park, running an entirely plant-based tasting menu since 2021.

FlightLogic expert score: **9.5/10** · Editorial composite rating 4.8/5 · ££££ · [American](https://flightlogic.co.uk/restaurants/cuisine/american/) , [Plant-Based](https://flightlogic.co.uk/restaurants/cuisine/plant-based/)

Photo: City Foodsters / Wikimedia Commons / CC BY 2.0

Quick answer

**Is Eleven Madison Park worth visiting?** FlightLogic assigns an expert score of 9.5/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 3 Michelin stars. Best for landmark occasion dinners, adventurous plant-based dining, out-of-town guests who want the full new york tasting-menu experience.

## About Eleven Madison Park

Eleven Madison Park has held Three MICHELIN Stars since 2012, and in 2021 chef Daniel Humm pulled the room in a direction almost no three-star kitchen had tried at that altitude: an entirely plant-based tasting menu, meat and dairy removed from a repertoire that had built its reputation on duck and foie gras. The room still does the things it always did — a slow, choreographed procession of courses under soaring windows facing Madison Square Park, service that anticipates rather than reacts — but the plate in front of you is now built from a beet tartare pressed and cured like something that used to be animal, or a celery root cooked whole for hours until it carries the density of a roast. It reads as a genuine kitchen argument rather than a marketing pivot: vegetables pushed through the same technique — reduction, lamination, smoke — that used to be reserved for proteins. Whether or not you agree with the premise, the execution has not slipped.

## Menu highlights

- **Beet Tartare, Rye and Caraway** $95 *cured and pressed tableside in the style of the room's old duck course*
- **Celery Root, Roasted Whole in Embers** $88 *cooked six hours, finished with black truffle and aged sherry vinegar*
- **Sunchoke, Woodland Mushroom Consommé** $92 *clarified broth poured tableside over sunchoke cooked three ways*

Rating transparency

**FlightLogic expert score: 9.5/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/)

Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification.

## Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

## Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/)

1. ★★★★★ 5.0 Editorial sample The celery root course alone justified the trip from Boston — texture like a braised short rib, not a hint of the vegetable it started as. Service paced the four hours perfectly. — Priya Chandrasekaran · 14 March 2026 Response from Eleven Madison Park Thank you, Priya — that celery root has become one of the courses the kitchen is proudest of. We hope to host you again soon.
2. ★★★★☆ 4.0 Editorial sample Genuinely impressive technique on the vegetable courses, though I missed the richness of the old menu in a couple of spots around course six. Still one of the best rooms in the city. — Martin Oyelaran · 2 February 2026

## Submit a verified dining review

Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/).

### How far in advance should I book Eleven Madison Park?

Reservations open on a rolling basis and prime Friday and Saturday evening seatings typically fill within minutes; plan to book four to six weeks out, or aim for a Tuesday or Wednesday if your dates are flexible.

### Is the tasting menu really entirely plant-based, and is that noted anywhere before I book?

Yes — since 2021 the entire tasting menu has been plant-based, with no meat, fish, or dairy on the standard menu; this is disclosed at booking, and the kitchen will discuss further allergy or preference adjustments in advance.

## Visit info

### Hours

**Monday**

Closed

**Tuesday**

17:30–21:30

**Wednesday**

17:30–21:30

**Thursday**

17:30–21:30

**Friday**

17:00–21:30

**Saturday**

17:00–21:30

**Sunday**

17:00–21:00

### Features

- Reservations accepted
- Vegan options
- Wheelchair accessible

Last updated: 23 June 2026

## Location

## More in New York