--- title: "Clove Club — Two-Star British Tasting, Shoreditch" description: "Clove Club runs its tasting menu out of what was once the rating hall of Shoreditch Town Hall — high ceilings, tall arched windows, a pass visible from most of…" url: https://flightlogic.co.uk/restaurants/clove-club/ source: FlightLogic (flightlogic.co.uk) licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author." --- *Links marked * may earn us a commission at no extra cost to you. We do not provide financial advice. How we make money .* Shoreditch, London # Clove Club A British tasting menu built on live-fire technique and single-ingredient discipline, served inside a converted Shoreditch council chamber. FlightLogic expert score: **9.2/10** · Editorial composite rating 4.8/5 · ££££ · [British](https://flightlogic.co.uk/restaurants/cuisine/british/) Photo: Ewan-M / Wikimedia Commons / CC BY-SA 2.0 Quick answer **Is Clove Club worth visiting?** FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special occasion dinners, serious tasting-menu diners, pre-theatre guests wanting a long lunch instead. Transit proximity **For global flyers:** Clove Club is in London, with strong access from [heathrow](https://flightlogic.co.uk/airports/heathrow/) and [gatwick](https://flightlogic.co.uk/airports/gatwick/) airports. Pair with our [London dining hub](https://flightlogic.co.uk/cities/london/) for more local picks after arrival. ## About Clove Club Clove Club runs its tasting menu out of what was once the rating hall of Shoreditch Town Hall — high ceilings, tall arched windows, a pass visible from most of the room. The kitchen works in a register that favours restraint over spectacle: a single langoustine dressed in little beyond its own head butter, a Anjou pigeon breast cooked over embers and rested longer than most kitchens would risk. Courses arrive with obvious technical control but rarely explain themselves; the menu card at the end of the meal reads plainer than the food tasted, which is the point. ## Menu highlights - **Tasting Menu (10 courses)** £225 *The only option at dinner; changes with the seasonal larder* - **Guinea Fowl, Girolles & Vin Jaune** £38 *Available as a supplement course; roasted on the bone* - **Lunch Tasting Menu (7 courses)** £165 *Wednesday–Friday only, shorter version of the evening format* Rating transparency **FlightLogic expert score: 9.2/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/) Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification. ## Editorial rating breakdown Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below. ## Published reviews Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/) 1. ★★★★★ 5.0 Editorial sample The pigeon course alone justified the trip up from Bath — smoked over oak, pink to the bone, no sauce doing the work for it. Service knew the menu cold without reciting it. — Imogen Farrar · 14 March 2026 Response from Clove Club Thank you, Imogen — that pigeon is one we're proud to keep on through spring. Hope to have you back. 2. ★★★★☆ 4.0 Editorial sample Room is stunning and the langoustine course was the best thing I ate in London this year, but the pacing between courses six and seven dragged on a Saturday sitting. — Daniel Osei · 2 February 2026 ## Submit a verified dining review Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/). ### How far in advance should I book Clove Club? Reservations open six weeks ahead and dinner slots on Friday and Saturday typically go within the first day. Weekday lunch and early-week dinners can usually be caught with two to three weeks' notice. ### Is there a set menu only, or can guests order à la carte? Dinner is tasting-menu only, ten courses with an optional wine pairing. Lunch, served Wednesday to Friday, runs a shorter seven-course version at a lower price. ## Visit info ### Hours **Monday** Closed **Tuesday** 18:00–22:30 **Wednesday** 12:00–14:00, 18:00–22:30 **Thursday** 12:00–14:00, 18:00–22:30 **Friday** 12:00–14:00, 18:00–22:30 **Saturday** 12:30–14:30, 18:00–22:30 **Sunday** Closed ### Features - Reservations accepted - Vegan options - Wheelchair accessible Last updated: 6 May 2026 ## Location ## More in London