--- title: "Brooklands by Claude Bosi — Two-Star, Belgravia" description: "Named for the Surrey motor-racing circuit and fitted out with a glass-walled kitchen that runs the length of the room, Brooklands is Claude Bosi's third London…" url: https://flightlogic.co.uk/restaurants/brooklands-claude-bosi/ source: FlightLogic (flightlogic.co.uk) licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author." --- *Links marked * may earn us a commission at no extra cost to you. We do not provide financial advice. How we make money .* Belgravia, London # Brooklands by Claude Bosi Claude Bosi's Two-MICHELIN-Star dining room inside The Peninsula London, built around motorsport-inspired precision and Anglo-French technique. FlightLogic expert score: **9.2/10** · Editorial composite rating 4.8/5 · ££££ · [French](https://flightlogic.co.uk/restaurants/cuisine/french/) , [British](https://flightlogic.co.uk/restaurants/cuisine/british/) Illustration: FlightLogic AI-generated cuisine impression — not a photograph of the restaurant. Quick answer **Is Brooklands by Claude Bosi worth visiting?** FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for anniversary dinners, celebratory business lunches, out-of-town guests who want a defining london meal. Transit proximity **For global flyers:** Brooklands by Claude Bosi is in London, with strong access from [heathrow](https://flightlogic.co.uk/airports/heathrow/) and [gatwick](https://flightlogic.co.uk/airports/gatwick/) airports. Pair with our [London dining hub](https://flightlogic.co.uk/cities/london/) for more local picks after arrival. ## About Brooklands by Claude Bosi Named for the Surrey motor-racing circuit and fitted out with a glass-walled kitchen that runs the length of the room, Brooklands is Claude Bosi's third London address and the one built on the largest stage. The cooking reads as classical French with British ingredients pushed to the front — Cornish turbot, Herdwick lamb, Yorkshire rhubarb — plated with a restraint that lets a single reduction or a shaving of black truffle do the talking. Service moves at the unhurried pace of a hotel dining room that knows exactly how good it is, with a trolley service and tableside finishing that recall an older, more theatrical style of fine dining without tipping into pastiche. ## Menu highlights - **Amalfi lemon soufflé with Champagne sabayon** £34 *Baked to order, cracked tableside — the signature Bosi has carried across three restaurants* - **Cornish turbot, brown butter hollandaise, sea herbs** £68 *Roasted on the bone, finished under a salamander for a lacquered skin* - **Tasting menu, eight courses** £195 *Changes fortnightly with market fish and Bosi's Lyonnaise-trained sauce work* Rating transparency **FlightLogic expert score: 9.2/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/) Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification. ## Editorial rating breakdown Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below. ## Published reviews Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/) 1. ★★★★★ 5.0 Editorial sample The turbot alone justifies the taxi fare from Fitzrovia — bronzed skin, a hollandaise that had actual weight to it. The soufflé service is genuinely theatrical without feeling staged. — Imogen Waverley · 14 May 2026 Response from Brooklands by Claude Bosi Thank you, Imogen — Chef will be pleased to hear the turbot landed exactly as intended. We look forward to welcoming you back. 2. ★★★★★ 5.0 Editorial sample Booked the eight-course for a client lunch and it ran to the minute — no small feat with a table of six. The pigeon course, with a jus reduced to something almost resinous, was the standout. — Marcus Oyelaran · 2 April 2026 ## Submit a verified dining review Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/). ### How far in advance should I book Brooklands by Claude Bosi? Weekend dinners typically need three to four weeks' notice, though the reservations desk releases a small allocation of same-week tables each Monday for walk-in luck. Weekday lunch is the easiest seating to secure on short notice. ### Is the tasting menu the only option, or can I order à la carte? Brooklands offers a full à la carte menu at both lunch and dinner alongside the eight-course tasting menu; the kitchen will also accommodate a shorter four-course format at lunch on request. ## Visit info ### Hours **Monday** Closed **Tuesday** 12:00–14:00, 18:00–21:30 **Wednesday** 12:00–14:00, 18:00–21:30 **Thursday** 12:00–14:00, 18:00–21:30 **Friday** 12:00–14:00, 18:00–22:00 **Saturday** 12:30–14:30, 18:00–22:00 **Sunday** Closed ### Features - Reservations accepted - Vegan options - Wheelchair accessible Last updated: 3 July 2026 ## Location ## More in London