--- title: "A. Wong — Regional Chinese Fine Dining in Pimlico, London" description: "A. Wong operates on a premise most Chinese restaurants abroad don't attempt: treat the country's regional cooking as a coherent subject rather than a single…" url: https://flightlogic.co.uk/restaurants/a-wong/ source: FlightLogic (flightlogic.co.uk) licence: "Content © Elite Digital AI Solutions Ltd. Cite the URL above and the page author." --- *Links marked * may earn us a commission at no extra cost to you. We do not provide financial advice. How we make money .* Pimlico, London # A. Wong Andrew Wong maps mainland China's regional cuisines onto a single Pimlico tasting menu, and hits every province with precision. FlightLogic expert score: **9.2/10** · Editorial composite rating 4.8/5 · £££ · [Chinese](https://flightlogic.co.uk/restaurants/cuisine/chinese/) Illustration: FlightLogic AI-generated cuisine impression — not a photograph of the restaurant. Quick answer **Is A. Wong worth visiting?** FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for milestone celebrations, adventurous tasting-menu diners, regional chinese cuisine enthusiasts. Transit proximity **For global flyers:** A. Wong is in London, with strong access from [heathrow](https://flightlogic.co.uk/airports/heathrow/) and [gatwick](https://flightlogic.co.uk/airports/gatwick/) airports. Pair with our [London dining hub](https://flightlogic.co.uk/cities/london/) for more local picks after arrival. ## About A. Wong A. Wong operates on a premise most Chinese restaurants abroad don't attempt: treat the country's regional cooking as a coherent subject rather than a single flattened cuisine. The "Taste of China" tasting menu moves province to province — a Xi'an-style hand-pulled noodle course, a Sichuan dish built on ma-la heat rather than raw chile burn, a Cantonese dim sum course that would hold its own against Hong Kong's best — without any single register dominating. Andrew Wong trained the kitchen to treat technique as non-negotiable: stocks are clarified and rebuilt daily, duck is dry-aged and lacquered over four days, and the wine list is chosen specifically to survive Sichuan pepper rather than concede to it. Service reads the table well enough to explain what's coming without turning dinner into a lecture. ## Menu highlights - **Taste of China Tasting Menu** £165 *Ten-course survey spanning Sichuan, Xi'an, Guangdong and Beijing* - **Peking Duck, Two Ways** £58 *Dry-aged four days, lacquered skin served separately from the braised leg course* - **Hand-Pulled Noodles, Xi'an Style** £24 *Chile oil, black vinegar, cumin lamb* Rating transparency **FlightLogic expert score: 9.2/10.** Star ratings on this page are editorial composites from named FlightLogic research — not aggregated consumer submissions — unless individually marked as verified below. [How we verify reviews](https://flightlogic.co.uk/review-integrity/) Star rating is a FlightLogic editorial composite for guide purposes. Individual excerpts below are editorial samples unless marked with transaction or geolocation verification. ## Editorial rating breakdown Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below. ## Published reviews Sorted by date (newest first). We do not reorder by rating or “helpfulness”. [Review integrity policy](https://flightlogic.co.uk/review-integrity/) 1. ★★★★★ 5.0 Editorial sample The Sichuan course had actual numbing heat, not the watered-down version most London kitchens serve — and the duck course two hours later showed just as much restraint as it did ambition. — Priya Sundaram · 14 March 2026 Response from A. Wong Thank you, Priya — glad the Sichuan course landed as intended. We calibrate that heat carefully and it's good to hear it read true. 2. ★★★★★ 5.0 Editorial sample Booked for a 40th birthday and the pacing was exactly right — ten courses over two and a half hours, never rushed, never dragging. The tea pairing alone justified the trip. — Marcus Ellwood · 22 January 2026 ## Submit a verified dining review Consumer reviews require on-site geolocation verification or transaction proof before publication. See our [review integrity policy](https://flightlogic.co.uk/review-integrity/). ### How far in advance should I book A. Wong? For weekend dinner service, book three to four weeks out; the Taste of China tasting menu on Friday and Saturday nights is the first seating to sell through. Weekday lunch and Tuesday dinner typically open up within a week or two. ### Is the tasting menu adaptable for dietary restrictions? Yes — the kitchen will rework individual courses for shellfish allergies, gluten, and vegetarian diners with advance notice at booking, though a handful of signature dishes like the Peking duck aren't substitutable within the same course structure. ## Visit info ### Hours **Monday** Closed **Tuesday** 18:00–22:00 **Wednesday** 12:00–14:00, 18:00–22:00 **Thursday** 12:00–14:00, 18:00–22:00 **Friday** 12:00–14:00, 18:00–22:30 **Saturday** 12:30–14:30, 18:00–22:30 **Sunday** Closed ### Features - Reservations accepted - Vegan options - Wheelchair accessible Last updated: 19 May 2026 ## Location ## More in London